Chickadee Menu (2025 Update)
Chickadee is a trendy New American-Mediterranean restaurant in Boston's Seaport area. Known for its creative dishes and craft cocktails, Chickadee offers a variety of vegetarian options and a laid-back atmosphere. The menu includes flavorful salads like the Chopped Salad Apple and Marinated Beets, as well as innovative vegetable dishes such as the Grilled Carrot Salad and Roasted Brussel Sprouts. Pitas are a popular choice, with options like the Spicy Cauliflower and Fried Hake. Customers rave about the fresh and bright flavors, with standout dishes like the Lobster Campanelle and Chickpea Fries. The restaurant's unique offerings and attentive service make it a must-visit spot for food enthusiasts in the Boston area.
Salads
Chopped Salad
Apple, turnip, medjool date and labneh ranch.
Charred Eggplant Salad
Bell pepper and cilantro.
Spicy Carrot Salad
Harissa, orange and oil-cured olive.
Marinated Beets Salad
Pistachio, goat cheese and ras el hanout.
Marinated Beets
Pistachio, goat cheese and ras el hanout.
Grilled Carrot Salad
Avocado hummus, hazelnut and citrus vinaigrette.
Crispy Hen of the Woods
Potato-almond skordalia, nigella seed and chive.
Roasted Brussel Sprouts
Walnut, lemon, crispy garlic and anchovy emulsion.
Vegetables
Pitas
Spicy Cauliflower
Fermented cabbage, swiss and harissa mayo.
Cheeseburger
Tahini, dill pickles, lettuce and tomato.
Crispy Chicken
Labneh ranch, scallion and turmeric pickles.
Fried Hake
Pickled peppers, shredded lettuce and zhoug.
Grilled Salmon
Honeynut squash, apple, leek and vadouvan.
Campanelle in Brodo
Linguica, lacinato kale and tomato conserva.
Beef Short Rib
Longhorn pepper, chickpeas and red lentil.
Duck Sausage
Smoked almond, grape, jicama and mint.
Roasted Porchetta
Brussels sprout, pear, fried peanut and colatura.
Grilled Colorado Lamb
Baby artichoke, taleggio and mint salsa verde.
Sea Scallops
Honeynut squash, apple, leek and vadouvan.
Spiced Duck Breast
Smoked almond, grape, jicama and mint.
Feather Brook Farm Chicken
Cauliflower pilaf, saffron, pine nut and apricot.
Mains
Snacks
Smoked Sea Trout Dip
Salt, vinegar rye chips, horseradish and dill.
Branzino Crudo
Lardo, beech mushroom and baby leek.
Sour Cream and Onion Donut
Caviar, creme fraiche and chive blossom.
Chickpea Panisse Fries
Calabrian chili aioli.
Scotch Olives
Loukaniko sausage, whipped feta and pickled peppers.
Pimento Feta
Pickled pepper, tomato and scallion.
Black Bean Hummus
Black tahini and white sesame.
Kohlrabi Tzatziki
Pickled onions and dill.
Piquillo-Almond
Pomegranate molasses.
Dips
Pasta
Squid Ink Fusilli
Sopressata, tomato, ink and olive bread crumb.
Semolina Gnocchi
Smoked chestnut, hen of the wood and parmigiano.
Radiatore di Grano Arso
Barbeque rabbit, fermented peppers and ricotta salata.
Spaghetti
Littleneck clam, green harissa and pecorino.
Citrus Sorbet
Tangerine, honeycomb and fig leaf.
Almond Cake
Quince, orange and ricotta.
Apple Galette
Cheddar, thyme and maple.
Chocolate Semifreddo
Caramel, phyllo and halva.